Shaking It Up

Encouraging others to live a flavorful life one blog post at a time

Caramel Seasoned Apple Cider Doughnuts

Published on 2014-09-18  |  Posted in Blog featured posts, Fun Snack Ideas, Holiday Recipes/Snacks, Kid Friendly Recipes

  • Caramel Seasoned Apple Cider Doughnuts

The kids are back to school, leaves are falling and the weather is ripe for apple picking and pumpkin carving. Take the time to rejoice in all that autumn has to offer and spend some quality time with the ones you love making Kernel Season’s apple cider doughnuts.

 

Our doughnuts are warm, fluffy and full of flavor! Make these mini caramel flavored doughnuts for the upcoming Halloween and Thanksgiving holidays or as a special fall inspired treat.

Apple Cider Doughnuts seasoned with Caramel Kernel Season's  

Ingredients:

4 tablespoons butter, softened

1/2 cup apple cider 

1 egg

1/4 teaspoon salt

1 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1/4 cup Kernel Season’s Caramel seasoning, plus extra for dipping

1 3/4 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

Oil for deep frying

Heart-shaped cookie cutters

 

Cream butter in a mixing bowl. Add in egg, nutmeg, cinnamon, salt, apple cider and Kernel Season’s Caramel seasoning.

Add a bit of flavor to these fall favorite doughnuts 

Combine flour, baking powder and baking soda in a separate bowl. Slowly add flour mixture into wet ingredients. If needed, add small amounts of flour until dough just stops sticking to bowl. Then wrap and refrigerate dough for at least an hour. We recommend chilling overnight for best results.

 

Roll dough out on a well-floured surface with a rolling pin and use heart-shaped cookie cutters to cut out doughnuts. Heat oil to medium high heat or 365 degrees. Then fry doughnuts until puffy and brown. The centers of the doughnuts should be cooked through, so test the oil first by frying a piece of dough leftover from the heart cut-outs.

Use heart shape cookie cutter to make doughnuts 

When the doughnuts are done frying, drain the excess oil off by placing the cooked doughnuts on a paper towel. Finish by tossing the doughnuts, while warm, in Kernel Season’s Caramel seasoning.

Celebrate fall with Kernel Season's homemade doughnuts

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